I grew up on a farm on which the apiary and all connected with it was a major part of the farm's output. Honey, beeswax, nukes (a queen and 10K or so worker bees as a starter colony, sold to other apiaries in the spring if they'd had too many winter losses), fertilizing services (drop a couple colonies off at a berry farm after dark, pick the colonies up two weeks later, profit!) and other products.
It's been over ten years since I spent any serious time with bees, but the bees themselves did a great job on the varroa mites. Sentinel bees at the hive entrance would pick the mites off the incoming bees. The problem was if the colony had a solid floor the mites would just climb back onto the next bee that passed nearby. If the solid colony floor was replaced with a mesh, the mites would fall through to the ground below while the bees could still go about their business.
We would still sometimes treat for varroa, but making it easier for the bees to handle varroa how they had evolved to was the first line of defence.
This was Canada, regular Italian bees, hard winter kills of whatever wasn't properly winterized.
Take stamets research with a grain of salt. He got his start by identifying psychedelic mushrooms as an amateur mycologist. Eventually he defaulted into being a community leader by sticking around long enough with little to no scrutiny.
He does not have a research background but he's gotten good with hype machines. I suspect he may have attached his name to this research but did little to participate otherwise.
It is great and currently necessary we use them the way we do. It makes one wonder in the age of AI and evolving farm practices, can we start finding ways to cultivate already-climate-adapted native bees to do the work? Can we leverage adaptations for specific crops?
I get it that honeybees work great at pollinating monoculture fields, etc., but that does not change the fact we are perpetuating a square peg in round hole problem and pushing it very very far right now, at greater and greater cost, all while climate change is fighting us.
I suppose honey bees are not native in North America pretty much the same way as the human species?
I don’t quite understand why there seems to be a pretty persistent thread around “honey bees are invasive and harm the ecosystem by stealing all the food from the native bees and doing all their pollination; that’s why they decline” - when at the same time the use of pesticides is so rampant that insects are literally gone entirely.
Honey bees are not great and reliable pollinators btw.
So the solution is: more genetically modified crops? More pesticides?
Unless “we need to stop our use of pesticides and we should also acknowledge that honey bees are an invasive species and consider making changes to the way we do monocultures” are in the same sentence this entire “honey bees are invasive” argument just feels super weird. Pesticides kill native pollinators. It’s not the honey bees.
Edit: and just to be clear - honey bees do not survive in the wild by themselves anymore due to varroa mites. They essentially depend on humans to protect them. That’s what the entire purpose of this article is about. So, if humans stopped keeping honey bees - they’d have a pretty hard time surviving in the wild on their own.
An idea that sprang to mind and please point me out at which points its unrealistic and why because I am talking completely out of my ass here. If we want to reduce mono culture but we still need to somehow figure out how to provide humanity. Could large scale vertical farms, in Green Houses reduce the footprint of monocultures? By being more productive year round? Or is that just technolgist delusions of mine?
The thing that always baffles me with vertical farming is sunlight. Assuming most crops are pretty good at turning full spectrum sunlight into useful stuff, why shrink your solar energy per crop?
And assuming you get around this via grow lights, surely the energy and material cost goes up too much for high-volume crops to make economical sense.
I think it's hard to generalize whether vertical farms are good or bad; efficient or inefficient. It seems that whether it works or not relies very heavily on the locality.
In my part of Ohio, we have lots of farmland -- and plenty of water that just falls out of the sky. We've got reasonably-long, generally-hot days during our growing season and we get some serious crop production done here while it lasts.
The rest of the year? The days are short. It's dark and cold outside; frozen, even. We can't grow crops outside here in the winter.
But vertical farms (eg, fancy greenhouses) can just keep going. With artificial light and/or supplemental heat, they're still producing even in the depths of winter.
Thus, I can go to the grocery store near my house and buy a locally-grown tomato in February. It's expensive to get this done, but the alternatives include paying someone to drive it up here from thousands of miles away or just going without a tomato until after things have warmed up again and stayed that way for awhile.
Just thinking like if something doesn't grow in winter, is it because of lack of plant's adaptation or is it because their primary vector for seed dispersal hasn't adapted to survive in that weather or may be because it is not safe to consume in that season.
Or simply put, can wild animals eat tomatoes safely(on evolutionary timescale) in winter if they don't normally grow in winter.
This only makes sense in certain circumstances I think. For example, shipping tomatoes from 5000km away when it's winter in Canada.
I recently did some research, and there are multiple local greenhouses around many large Canadian cities for just this reason. They are competitive in the winter, and sell to local supermarkets. The cost of the greenhouses vs shipping + loss.
And there is a loss in nutrition, when you harvest green and it takes weeks to hit the table, vs something picked yesterday and picked when actually ripe.
Of course, these are large warehouses, not typical greenouses.
So I guess the answer is, it can make sense in certain circumstances. A warmer place where you can grow fruit outside year round, not so much.
Another innovation I see is the use of "crop tunnels" (https://en.wikipedia.org/wiki/Polytunnel) to greatly extend the growing season in colder climates (another poster mentioned "Ohio"), and/or better control evaporation.
Over the years, many firms have poured many $millions into vertical farms.
If you're growing extreme-value crops - marijuana, or maybe exotic salad greens for Michelin-starred restaurants - that can actually work.
Otherwise, you're trying to compete with millions of square miles of naturally sun-lit dirt, and extremely efficient modern agro-tech stacks. Bankruptcy awaits.
> just technologist delusions of mine?
I'd bet you've read several articles about techno-utopians setting up vertical farms, and their grand dreams. Which always hand-wave the "how can this massively expensive setup complete with dirt?" part.
Farming sun-lit dirt does not magically require monoculture, nor poor farming practices. The problems is monoculture's appeal to certain human cultures - especially profit-maximizing "big ag" capitalists - and the agricultural policies enacted by naive politicians.
> you're trying to compete with millions of square miles of naturally sun-lit dirt
You're begging the question with this statement. Indoor growing is used when you don't have access to this kind of resource. There are many locations where access to land or suitable conditions is restricted.
CEA has been used profitably for a long time, and the most valuable crops are mushrooms and leafy greens, not exotic or illegal plants.
These days, "don't have access" is a micro-market. Everywhere else, indoor growing has to compete with the cost & delay of importing. Last I heard, even Antarctic bases are only growing a few fresh veggies - 99% of their food is imported. (Well, plant-based food. They might do a fair bit of fishing.)
> CEA has been used ...
My comment was replying to magemaster's "large scale vertical farms ... just technologist delusions".* Vs. greenhouses - which can be little more than plastic sheeting over light wooden framing over sunlit dirt - yes, those have far saner economics. Mushrooms - which can be grown in dark caves without dirt using prehistoric technology - are also a very different thing.
*To quote Wikipedia - "The modern concept of vertical farming was proposed in 1999 by Dickson Despommier, professor of Public and Environmental Health at Columbia University.[2] Despommier and his students came up with a design of a skyscraper farm that could feed 50,000 people."
GMO hyper competitive feral cat colonies that ignore birds and pollinate gmo soybeans whilst collecting for their kitten hives. Each claw is of course a stinger. What could go wrong.
The catch is that native North American pollinators are adapted to native North American flowers and have a great deal of difficulty pollinating introduced species that are native to Eurasia. Given the vast majority of commercial crops are not native plant species, the only way to mass pollinate them is to use non-native pollinators.
Also, few native North American bee species are eusocial. That's another quality one would need to be able to use them the same way as commercial honeybees are used today.
Amusingly, propagate has a horticultural, and non-horticultural meaning, and it's not obvious which one you're using there, because the bee's role is long over by the time the seed is ready to go out into the world.
Pollen can be carried (as noted by sibling and you) by lots of different insects, and there's myriad solitary and other (by conventional standards) weird bee species around, plus lots of plants are happy to pollinate themselves (tomato is a good example) or rely on wind (corn/maize is the famous example there).
When the common honeybee landed in the continental USA, about four centuries ago, the same people also brought in lots of (other) european plant species that had co-existed with Apis mellifera for millennia.
Thanks for the detailed comment! I always heard that bees pollinate the vast majority of plants, so in the parent comment, I assumed incorrectly that the meaning was for bees in general being non native.
Yeah, there's a claim I've seen about 'every third mouthful of food' that humans eat needs honeybees, and that may well be true.
I'm in Australia, and we only got Varroa in 2022, and it was suppressed for about a year before a regrettable 'oh well' attitude overwhelmed us. The last couple of years has seen a breathtaking impact.
Anecdata - one of my five hives is still struggling on.
Australia's experience since 2022 had (I thought) laid to rest a lot of the 'It's not varroa that's the problem' claims from armchair analysts.
But yes, per my earlier point, lots of our tree crops require honeybees to be shipped in - just because of broadacre / monoculture style farming. Well, along with honey production being its own industry - so they need to follow the nectar, and change up the flavours a bit, but also some trees just don't produce useful amounts of nectar but absolutely require a lot of pollinators for a few weeks only (almonds / peaches I think fit this category).
You could pick up a catalog from any of these places and find half a dozen different species of bees to cultivate for pollination. Blue mason bees come to mind. Anything that's even slightly domesticatable is being pursued. Some of these bees are loners too, perfect for the hipster crowd.
The hard truth these days is that the work of bee keeping is like 80% keeping the mites in check. Plus all current treatments render the honey inedible so you can only do it at the end of the season.
> Varroa sensitive hygiene (VSH) is a behavioral trait of honey bees (Apis mellifera) in which bees detect and remove bee pupae that are infested by the parasitic mite Varroa destructor. VSH activity results in significant resistance to the mites.
It sounds like you need to buy better gene stock in your area. USDA started publishing about this finding in 1997, almost 30 years ago.
To add, varroa quickly gains immunity to the pharmaceutical treatment we have, so the same medication cannot be used 2 years in a row. Most popular treatment from late 90s that used to kill 99% of varroa is now completely ineffective.
It was explained to me this is well planned and solved in Czechia. Varroa treatment is refunded my the government, but only one type of medication every 6 months. It's cheaper for beekeepers to use whatever the government gives them for free, than use something else. And the medication is free only for a few weeks, so everyone will use it at the same time.
Depending on location acid treatments can only be done after the honey harvest anyway, due to temperatures, so it's a minor issue.
You can also use drone frames, and remove drone brood during the summer, or cage the queen a period of time. These are both mechanical treatments and obviously doesn't hurt the honey.
And, by the way - natural pathogens exist in just about any population. These very, very rarely led to extinction. There is a media trend to claim the mites are at fault. This reminds me of prior fault yielding e. g. "mad cow disease" - and then the media also stopped doing any further investigation at that point. It's as if they have break points where you can not go past those points. Now it is the mites that get blamed.
There is a valid point though. All types of insects are in decline, but the decline in bees is exclusively due to varroa? It's not unreasonable to assume that at least part of the decline in bees is due to the same conditions that results in less butterflies, beetles, dragonflies and so on.
The removal of habitats suitable to insects and modern farming certainly plays a part as well.
Honeybees deal fairly well with pesticides, wild bees doesn't[1], but none of them can deal with losing habitats.
You can interpret what is being said charitably, as some true claims surrounded by nonsense. However, this says more about your model of the world than it does about the intentions or beliefs of the author. The phrasing and the argument structure suggests that to me this is the same belief cluster that supports COVID denialism and the idea that it is possible (perhaps desirable) to evolve immunity to arbitrary diseases via a "natural selection" let-the-weak-die eugenics.
Your response is analogous to how people project onto vapid AI slop meaning which was not present in the process used to generate it. The primary difference being that there is a true meaning behind these words, something against which we can compare your reading. (I would like very much for your reading to turn out to be closer than my reading to what shevy-java intended to say, but I do not expect it.)
Edit: "Treatments every week killed more mites than treatments every two weeks, which killed more mites than treatments every month... The only treatment schedule that effectively suppressed mites over long periods was once per week... sugar dusting has been found to significantly reduce adult mite populations at times when little brood is present."
There currently isn't a effective treatment for varroa that doesn't also kill the hive. It is not a solved problem, and there is certainly room for more research in this space.
The article you linked lists a bunch of downsides to powdered sugar: it doesn’t kill the mites it just encourages the bees to brush them off, it has reduced effectiveness when it’s humid, it doesn’t work on mites that aren’t actively on a bees body, and it has to be applied regularly.
Asian bees are perfectly capable of removing and killing mites as is. So are some breed species of European honey bees. There have been found abandoned apiary in France where the bees have evolved to groom themselves and remove the mites.
The bees does need to evolve, but not to the point of producing venom. Mechanical mite removal works equally well.
I was rather thinking of bees developing the ability to shoot tiny lasers to cook the mites off like popcorn. Or maybe a static discharge from their wings rubbing together, like a natural taser.
This assumes no such thing at all (as I'm clearly no expert on bees), but it does assume that literal parasites cannot possibly be a good thing for the bees, and anything that genuinely helps the bees is a net plus for us all.
Pesticides are bad for bees, but Varroa is too. Until Varroa arrived in Australia the bees there didn't suffer from colony collapse, despite high pesticide use.
It seems that varroa were first discovered in North America in 1987. [1] Glyphosate use at that time was around 4,500 metric tons. By 2014 we were up to 125,000 metric tons [2]. There was an exponential increase coming after 1996 when glyphosate resistant GMO crops became a thing. I don't have an opinion on this topic one way or the other, but there seem to be quite a lot of negative correlates since then, and this is just another one. Of course correlation doesn't mean causation, but you can't completely dismiss it.
Kinda related, but in my house I don’t kill spiders, as long as they are in the corners they can live rent free while cleaning other bugs. Before, one time I went and killed all of them, in less than a week I started seeing sliverfish and similar bugs, I realized I messed up the natural order, so I just keep em now!
As article suggest - it is fully biodegradable. I suppose venom has some short half-life. And since peptide is isolated, not full chain toxin, it should be harmless to humans.
Too lazy to read an article that takes about one minute? Sheesh.
> “We screened 50 venoms, mostly from spiders and scorpions, by applying them externally to the mites,” says Herzig.
> “We found more than 75% killed the mites within 24 hours. We selected 2 of the most potent spider venoms for further analysis.”
The Danish beekeeping association has a list of their top four reasons for declining bee populations (both honeybees and wild bees). None of them are mites. Multiple experiments and analysis of abandoned beehives show time and time again that the bees will develop coping mechanisms against varroa mites if we let them.
All four reasons are linked to a decline habitats suitable for bees.
* Lose of natural habitats.
* Fertilization close to natural habitats causes grass to grow and outcompete bee friendly plants.
* Herbicides are killing flowers.
* Pesticides hurt wild bees (honeybees to a less extend).
What is killing bees more rapidly than anything is modern farming. When you see farmers, especially those in the US, needing to truck around bees it should be abundantly clear that something has gone very wrong. Massive fields and orchards with a single crop is no place for a bee, they simply have no food for the majority of the year. What do we expect bees to do with 50 acres of corn or wheat? To a bee that might as well be a desert.
I grew up on a farm on which the apiary and all connected with it was a major part of the farm's output. Honey, beeswax, nukes (a queen and 10K or so worker bees as a starter colony, sold to other apiaries in the spring if they'd had too many winter losses), fertilizing services (drop a couple colonies off at a berry farm after dark, pick the colonies up two weeks later, profit!) and other products.
It's been over ten years since I spent any serious time with bees, but the bees themselves did a great job on the varroa mites. Sentinel bees at the hive entrance would pick the mites off the incoming bees. The problem was if the colony had a solid floor the mites would just climb back onto the next bee that passed nearby. If the solid colony floor was replaced with a mesh, the mites would fall through to the ground below while the bees could still go about their business.
We would still sometimes treat for varroa, but making it easier for the bees to handle varroa how they had evolved to was the first line of defence.
This was Canada, regular Italian bees, hard winter kills of whatever wasn't properly winterized.
Check out Paul Stamets' research using Mycelium to give honeybees an immuneboost.
https://www.nature.com/articles/s41598-018-32194-8
TIL that the Star Trek Stamets character is based on a real world Paul Stamets working on actual Mycelium. Wow
Take stamets research with a grain of salt. He got his start by identifying psychedelic mushrooms as an amateur mycologist. Eventually he defaulted into being a community leader by sticking around long enough with little to no scrutiny.
He does not have a research background but he's gotten good with hype machines. I suspect he may have attached his name to this research but did little to participate otherwise.
Why should I do anything but take your anonymous comment with a huge grain of salt. Is the irony completely lost here?
Honeybees are not native to North America.
It is great and currently necessary we use them the way we do. It makes one wonder in the age of AI and evolving farm practices, can we start finding ways to cultivate already-climate-adapted native bees to do the work? Can we leverage adaptations for specific crops?
I get it that honeybees work great at pollinating monoculture fields, etc., but that does not change the fact we are perpetuating a square peg in round hole problem and pushing it very very far right now, at greater and greater cost, all while climate change is fighting us.
I suppose honey bees are not native in North America pretty much the same way as the human species?
I don’t quite understand why there seems to be a pretty persistent thread around “honey bees are invasive and harm the ecosystem by stealing all the food from the native bees and doing all their pollination; that’s why they decline” - when at the same time the use of pesticides is so rampant that insects are literally gone entirely.
Honey bees are not great and reliable pollinators btw.
So the solution is: more genetically modified crops? More pesticides?
Unless “we need to stop our use of pesticides and we should also acknowledge that honey bees are an invasive species and consider making changes to the way we do monocultures” are in the same sentence this entire “honey bees are invasive” argument just feels super weird. Pesticides kill native pollinators. It’s not the honey bees.
Edit: and just to be clear - honey bees do not survive in the wild by themselves anymore due to varroa mites. They essentially depend on humans to protect them. That’s what the entire purpose of this article is about. So, if humans stopped keeping honey bees - they’d have a pretty hard time surviving in the wild on their own.
An idea that sprang to mind and please point me out at which points its unrealistic and why because I am talking completely out of my ass here. If we want to reduce mono culture but we still need to somehow figure out how to provide humanity. Could large scale vertical farms, in Green Houses reduce the footprint of monocultures? By being more productive year round? Or is that just technolgist delusions of mine?
The thing that always baffles me with vertical farming is sunlight. Assuming most crops are pretty good at turning full spectrum sunlight into useful stuff, why shrink your solar energy per crop?
And assuming you get around this via grow lights, surely the energy and material cost goes up too much for high-volume crops to make economical sense.
I think it's hard to generalize whether vertical farms are good or bad; efficient or inefficient. It seems that whether it works or not relies very heavily on the locality.
In my part of Ohio, we have lots of farmland -- and plenty of water that just falls out of the sky. We've got reasonably-long, generally-hot days during our growing season and we get some serious crop production done here while it lasts.
The rest of the year? The days are short. It's dark and cold outside; frozen, even. We can't grow crops outside here in the winter.
But vertical farms (eg, fancy greenhouses) can just keep going. With artificial light and/or supplemental heat, they're still producing even in the depths of winter.
Thus, I can go to the grocery store near my house and buy a locally-grown tomato in February. It's expensive to get this done, but the alternatives include paying someone to drive it up here from thousands of miles away or just going without a tomato until after things have warmed up again and stayed that way for awhile.
Just thinking like if something doesn't grow in winter, is it because of lack of plant's adaptation or is it because their primary vector for seed dispersal hasn't adapted to survive in that weather or may be because it is not safe to consume in that season.
Or simply put, can wild animals eat tomatoes safely(on evolutionary timescale) in winter if they don't normally grow in winter.
This only makes sense in certain circumstances I think. For example, shipping tomatoes from 5000km away when it's winter in Canada.
I recently did some research, and there are multiple local greenhouses around many large Canadian cities for just this reason. They are competitive in the winter, and sell to local supermarkets. The cost of the greenhouses vs shipping + loss.
And there is a loss in nutrition, when you harvest green and it takes weeks to hit the table, vs something picked yesterday and picked when actually ripe.
Of course, these are large warehouses, not typical greenouses.
So I guess the answer is, it can make sense in certain circumstances. A warmer place where you can grow fruit outside year round, not so much.
I appreciate you being upfront about the depth of your knowledge.
Regenerative farming and/or permaculture offer ways to run industrial-scale agriculture without the monoculture. See i.e. https://peercommunityjournal.org/articles/10.24072/pcjournal...
Another innovation I see is the use of "crop tunnels" (https://en.wikipedia.org/wiki/Polytunnel) to greatly extend the growing season in colder climates (another poster mentioned "Ohio"), and/or better control evaporation.
Over the years, many firms have poured many $millions into vertical farms.
If you're growing extreme-value crops - marijuana, or maybe exotic salad greens for Michelin-starred restaurants - that can actually work.
Otherwise, you're trying to compete with millions of square miles of naturally sun-lit dirt, and extremely efficient modern agro-tech stacks. Bankruptcy awaits.
> just technologist delusions of mine?
I'd bet you've read several articles about techno-utopians setting up vertical farms, and their grand dreams. Which always hand-wave the "how can this massively expensive setup complete with dirt?" part.
Farming sun-lit dirt does not magically require monoculture, nor poor farming practices. The problems is monoculture's appeal to certain human cultures - especially profit-maximizing "big ag" capitalists - and the agricultural policies enacted by naive politicians.
> you're trying to compete with millions of square miles of naturally sun-lit dirt
You're begging the question with this statement. Indoor growing is used when you don't have access to this kind of resource. There are many locations where access to land or suitable conditions is restricted.
CEA has been used profitably for a long time, and the most valuable crops are mushrooms and leafy greens, not exotic or illegal plants.
> ... when you don't have access to ...
These days, "don't have access" is a micro-market. Everywhere else, indoor growing has to compete with the cost & delay of importing. Last I heard, even Antarctic bases are only growing a few fresh veggies - 99% of their food is imported. (Well, plant-based food. They might do a fair bit of fishing.)
> CEA has been used ...
My comment was replying to magemaster's "large scale vertical farms ... just technologist delusions".* Vs. greenhouses - which can be little more than plastic sheeting over light wooden framing over sunlit dirt - yes, those have far saner economics. Mushrooms - which can be grown in dark caves without dirt using prehistoric technology - are also a very different thing.
*To quote Wikipedia - "The modern concept of vertical farming was proposed in 1999 by Dickson Despommier, professor of Public and Environmental Health at Columbia University.[2] Despommier and his students came up with a design of a skyscraper farm that could feed 50,000 people."
I’m just saying: stop hating bees with made up arguments
>>Honeybees are not native to North America.
Neither are horses.
I guess the issue is you don't get honey with the native bees.
Neither with horses
Good point. We need to genetically modify horses that can pollinate plants and create honey.
GMO hyper competitive feral cat colonies that ignore birds and pollinate gmo soybeans whilst collecting for their kitten hives. Each claw is of course a stinger. What could go wrong.
"Ohh, soo cute! Here little kitty! OMG... RUN!!!"
A quite similar horse species went extinct in North America ~10,000 years ago likely due to humans.
The horse ancestor species come from the Americas and migrated to Eurasia over the bearing land bridge.
Horses were only missing from North America for 10,000 of the last 50 million years.
I was about to say the same: https://en.wikipedia.org/wiki/Evolution_of_the_horse#Equus
Of all the examples to pick from, seeing GP picked horse made me wonder if GP was doing it for gits and shiggles.
The catch is that native North American pollinators are adapted to native North American flowers and have a great deal of difficulty pollinating introduced species that are native to Eurasia. Given the vast majority of commercial crops are not native plant species, the only way to mass pollinate them is to use non-native pollinators.
Also, few native North American bee species are eusocial. That's another quality one would need to be able to use them the same way as commercial honeybees are used today.
The there is the issue of honey production.
Did you just ask if we could use AI to create new/better honey bees?
If they are not native, how did plant propagate seeds? Flies? Wasps? Butterflies?
Native bees. Apis mellifera are introduced bees across most of the world.
But yes, there are other pollinators like butterflies, moths, flies, birds, etc.
Makes sense, thanks!
Amusingly, propagate has a horticultural, and non-horticultural meaning, and it's not obvious which one you're using there, because the bee's role is long over by the time the seed is ready to go out into the world.
Pollen can be carried (as noted by sibling and you) by lots of different insects, and there's myriad solitary and other (by conventional standards) weird bee species around, plus lots of plants are happy to pollinate themselves (tomato is a good example) or rely on wind (corn/maize is the famous example there).
When the common honeybee landed in the continental USA, about four centuries ago, the same people also brought in lots of (other) european plant species that had co-existed with Apis mellifera for millennia.
Thanks for the detailed comment! I always heard that bees pollinate the vast majority of plants, so in the parent comment, I assumed incorrectly that the meaning was for bees in general being non native.
Yeah, there's a claim I've seen about 'every third mouthful of food' that humans eat needs honeybees, and that may well be true.
I'm in Australia, and we only got Varroa in 2022, and it was suppressed for about a year before a regrettable 'oh well' attitude overwhelmed us. The last couple of years has seen a breathtaking impact.
Anecdata - one of my five hives is still struggling on.
Australia's experience since 2022 had (I thought) laid to rest a lot of the 'It's not varroa that's the problem' claims from armchair analysts.
But yes, per my earlier point, lots of our tree crops require honeybees to be shipped in - just because of broadacre / monoculture style farming. Well, along with honey production being its own industry - so they need to follow the nectar, and change up the flavours a bit, but also some trees just don't produce useful amounts of nectar but absolutely require a lot of pollinators for a few weeks only (almonds / peaches I think fit this category).
You could pick up a catalog from any of these places and find half a dozen different species of bees to cultivate for pollination. Blue mason bees come to mind. Anything that's even slightly domesticatable is being pursued. Some of these bees are loners too, perfect for the hipster crowd.
The hard truth these days is that the work of bee keeping is like 80% keeping the mites in check. Plus all current treatments render the honey inedible so you can only do it at the end of the season.
I did some light research on the topic.
Wiki page about the specific parasite that affects honey bees: https://en.wikipedia.org/wiki/Varroa_destructor
On that page there mention of "honey bee genetics" as a form of parasite control. It is called "Varroa sensitive hygiene". Wiki page: https://en.wikipedia.org/wiki/Varroa_sensitive_hygiene
It sounds like you need to buy better gene stock in your area. USDA started publishing about this finding in 1997, almost 30 years ago.To add, varroa quickly gains immunity to the pharmaceutical treatment we have, so the same medication cannot be used 2 years in a row. Most popular treatment from late 90s that used to kill 99% of varroa is now completely ineffective.
It was explained to me this is well planned and solved in Czechia. Varroa treatment is refunded my the government, but only one type of medication every 6 months. It's cheaper for beekeepers to use whatever the government gives them for free, than use something else. And the medication is free only for a few weeks, so everyone will use it at the same time.
Depending on location acid treatments can only be done after the honey harvest anyway, due to temperatures, so it's a minor issue.
You can also use drone frames, and remove drone brood during the summer, or cage the queen a period of time. These are both mechanical treatments and obviously doesn't hurt the honey.
> Plus all current treatments render the honey inedible
Formic acid is one of the few treatments which is acceptable to use while honey is present.
Last I checked researchers were trying to evolve bees to be mite resistant. Is this something you've come across?
No. The mites are not what is killing the bees.
And, by the way - natural pathogens exist in just about any population. These very, very rarely led to extinction. There is a media trend to claim the mites are at fault. This reminds me of prior fault yielding e. g. "mad cow disease" - and then the media also stopped doing any further investigation at that point. It's as if they have break points where you can not go past those points. Now it is the mites that get blamed.
Lotta unsubstantiated claims you're making there.
https://en.wikipedia.org/wiki/Decline_in_insect_populations
The negative government prior is unusually attractive.
People who believe these types of things tend to get their information from the same places. Which podcasts do you listen to?
There is a valid point though. All types of insects are in decline, but the decline in bees is exclusively due to varroa? It's not unreasonable to assume that at least part of the decline in bees is due to the same conditions that results in less butterflies, beetles, dragonflies and so on.
The removal of habitats suitable to insects and modern farming certainly plays a part as well.
Honeybees deal fairly well with pesticides, wild bees doesn't[1], but none of them can deal with losing habitats.
1) https://www.biavl.dk/medlemmer/wp-content/uploads/2020/04/Bi... (In Danish).
You can interpret what is being said charitably, as some true claims surrounded by nonsense. However, this says more about your model of the world than it does about the intentions or beliefs of the author. The phrasing and the argument structure suggests that to me this is the same belief cluster that supports COVID denialism and the idea that it is possible (perhaps desirable) to evolve immunity to arbitrary diseases via a "natural selection" let-the-weak-die eugenics.
Your response is analogous to how people project onto vapid AI slop meaning which was not present in the process used to generate it. The primary difference being that there is a true meaning behind these words, something against which we can compare your reading. (I would like very much for your reading to turn out to be closer than my reading to what shevy-java intended to say, but I do not expect it.)
Powdered sugar is the standard treatment for removing varroa mites that have emerged from capped cells.
"The peptides killed only the mites, while the bees survived."
What benefits do these new treatments offer? They certainly won't be cheaper.
https://www.honeybeesuite.com/can-powdered-sugar-control-var...
Edit: "Treatments every week killed more mites than treatments every two weeks, which killed more mites than treatments every month... The only treatment schedule that effectively suppressed mites over long periods was once per week... sugar dusting has been found to significantly reduce adult mite populations at times when little brood is present."
There currently isn't a effective treatment for varroa that doesn't also kill the hive. It is not a solved problem, and there is certainly room for more research in this space.
The article you linked lists a bunch of downsides to powdered sugar: it doesn’t kill the mites it just encourages the bees to brush them off, it has reduced effectiveness when it’s humid, it doesn’t work on mites that aren’t actively on a bees body, and it has to be applied regularly.
One day bees will evolve to produce spider venom
Asian bees are perfectly capable of removing and killing mites as is. So are some breed species of European honey bees. There have been found abandoned apiary in France where the bees have evolved to groom themselves and remove the mites.
The bees does need to evolve, but not to the point of producing venom. Mechanical mite removal works equally well.
I was rather thinking of bees developing the ability to shoot tiny lasers to cook the mites off like popcorn. Or maybe a static discharge from their wings rubbing together, like a natural taser.
IIRC the Asian honey bee is more resilient to mites
Some potentially seriously good news there if it all pans out the way it sounds like it might. Fingers crossed for the bees!
This assumes the mites are what kills the bees. What is that asssumption is flawed?
This assumes no such thing at all (as I'm clearly no expert on bees), but it does assume that literal parasites cannot possibly be a good thing for the bees, and anything that genuinely helps the bees is a net plus for us all.
Then all the scientists who study apiary are wrong and someone in the HN comments knows better than all of them.
Congratulations, I look forward to your Nobel prize.
while mites are evidently the ultimate cause of bee death in this scenario, i implicate humans due to their widespread enabling of mite destruction.
https://academic.oup.com/jinsectscience/article/24/3/20/7683...
Nah, it cannot happen that Big Agro's poisons are to fault...
Pesticides are bad for bees, but Varroa is too. Until Varroa arrived in Australia the bees there didn't suffer from colony collapse, despite high pesticide use.
Big Ag was already using those poisons before varroa, so if it was the cause, you would've seen it manifest before varroa.
It seems that varroa were first discovered in North America in 1987. [1] Glyphosate use at that time was around 4,500 metric tons. By 2014 we were up to 125,000 metric tons [2]. There was an exponential increase coming after 1996 when glyphosate resistant GMO crops became a thing. I don't have an opinion on this topic one way or the other, but there seem to be quite a lot of negative correlates since then, and this is just another one. Of course correlation doesn't mean causation, but you can't completely dismiss it.
[1] - https://en.wikipedia.org/wiki/Varroa
[2] - https://pmc.ncbi.nlm.nih.gov/articles/PMC5044953/
Kinda related, but in my house I don’t kill spiders, as long as they are in the corners they can live rent free while cleaning other bugs. Before, one time I went and killed all of them, in less than a week I started seeing sliverfish and similar bugs, I realized I messed up the natural order, so I just keep em now!
I leave the wolf spiders as they don't make webs.
In my old house we sprayed for spiders and ants, and a few weeks later there were cockroaches everywhere. I guess it was just a coincidence. >.>
So what's it going to do to the honey? Will we have spider venom laced honey?
As article suggest - it is fully biodegradable. I suppose venom has some short half-life. And since peptide is isolated, not full chain toxin, it should be harmless to humans.
I'd imagine eating it has a different effect than having it directly enter the bloodstream as well.
Seems reasonable. After all, spicy ramen is probably also more dangerous when introduced directly to the bloodstream. ;)
A lot of people might become allergic to honey, and never know why.
Probably, but not at any meaningful concentration.
How did they screen for this venom?
Too lazy to read an article that takes about one minute? Sheesh.
Another terrible MCU spin-off
Genuinely thought this was a new marvel character lol
Still the honeybees keep on dying ...
Perhaps it is time to stop blaming the mites for the decline of the honeybees.
The Danish beekeeping association has a list of their top four reasons for declining bee populations (both honeybees and wild bees). None of them are mites. Multiple experiments and analysis of abandoned beehives show time and time again that the bees will develop coping mechanisms against varroa mites if we let them.
All four reasons are linked to a decline habitats suitable for bees.
* Lose of natural habitats.
* Fertilization close to natural habitats causes grass to grow and outcompete bee friendly plants.
* Herbicides are killing flowers.
* Pesticides hurt wild bees (honeybees to a less extend).
What is killing bees more rapidly than anything is modern farming. When you see farmers, especially those in the US, needing to truck around bees it should be abundantly clear that something has gone very wrong. Massive fields and orchards with a single crop is no place for a bee, they simply have no food for the majority of the year. What do we expect bees to do with 50 acres of corn or wheat? To a bee that might as well be a desert.